Join us for a Creole Style Dinner of Shrimp and Andouille Jambalaya, Collard Greens with Bacon and Bourbon, and Roasted Jalapeno Cornbread prepared for you by Folgarellis. Savor the summer, sip fine wine, and relish the warmth of good company. Your presence will make the evening complete. Reservations required. Includes all tax and food, and one glass of wine. Must be 21 years of age or older
to attend.

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