Experience a laid-back wine event, featuring Sichuan-inspired small plates crafted by the chefs from Crocodile Palace. Chef Michael Evans will be with us to share their fusion of bold flavors where each sip of Aurora wine complements the exquisite dishes. Reserve your place for this unique evening.
Dinner runs from 5:00-7:30pm.
Tickets: $75/non-club members & $60/club members
Reservation includes all tax and food, and one glass of wine. Wine Club members receive a $15 discount per attendee, please make sure to use the email associated with your wine club account.
Limited seating. Must be 21 years of age or older to attend.