The state of Michigan and its wonderful wine growing region has been recognized as one of the three emerging wine regions in the country. While California is the largest and most recognizable state for producing wine, the popular drink is now being produced in all 50 states. Michigan joins Idaho and Maryland when it comes to places that continue to grow in wine production.

In her article, “3 of the Best Emerging Wine Regions,” Pix Wine Senior Staff Writer Janice Williams explains that once its wines are better known, Michigan will soon be known for not just its auto and cherry industries but also its wine industry. 

Michigan is in what is known as a cool climate wine region. Williams explains our wines benefit from this because of the cold springs and warm fall weather we experience throughout the year. Our grapes are able to benefit from a longer growing season and we are able to get the most out of the fruit. 

While there are more than 50 varieties of grapes grown in The Great Lakes State, the most common ones are Riesling, Cabernet Franc, Pinot Grigio, Gewürztraminer, and Gamay. “There’s a lot of Grüner Veltliner being planted in Michigan, as well as Albariño and Pinot Noir. A lot of Pinot Noir is used to make some pretty fantastic sparkling wine and rosé,” says Taylor Simpson, co-owner of Aurora Cellars and Good Harbor Vineyards. On Aurora Cellars’ property, we grow Blaufrankisch, Cabernet Franc, and Merlot, all of which are hand tended to, hand harvested, crafted, and barrel-aged in small lots. 

Williams suggests trying our 2020 Dry Riesling. When reviewing the wine, Williams says it “displays intense peach aromas, while the palate is complex with rich stone fruit character, crisp acidity, and a refreshing long finish.” The delicious variety was awarded the Jefferson Cup Award during the 2021 Jefferson Cup Invitational.

Come into our tasting room to learn more about our region and try our many award-winning wines for yourself!