Make a Sweet Side for Your Holiday Ham
1 – 20 oz can chunk pineapple, drained
2 cups – sugar
1 cup – butter, melted
4 eggs, lightly beaten
8 slices day old bread, crusts removed and crumbled
Cut up 8 slices of day old bread. Mix together the pineapple, sugar, melted butter, eggs and sliced bread. Spread the mixture into a greased 1 and 1/2 quart baking dish. Sprinkle the top with crumbled crusts. Bake for 1 hour at 350 degrees.
Best when served warm with a holiday ham.